Kothey king

Kothey king.

Kothey king is designed as a new Asian food concept where food is prepared fresh on the spot live cooking. It approximately took 3 to 5 minutes to be ready.
It is a high potential business model for future investment in a frenchise restaurant.
Our signature dish is Momo which is getting most popular food in south Asia and now getting a bigger market all over the world and middle east.

What is Kothey King?

Kothey King is named by the popular momo types called kothey momo Kothey momo is a half fried and half steamed momo,often elongatedin shape. The filling can be either vegetable or meat. Traditionally kothey momos come with soup. The frying leaves the dough outside slightly charred and crispy, which gives kothey momo and exciting texture. While the inside filling retains juiciness, the outer lining attains a somewhat crunchy flavour that intensifies the taste.


What is momo?
Momos are steamed dumplings made with thin all purpose floor dough sheet stuffed with lightly flavoured meat or vegetables.

Originally, momo was made only with buff, but nowadays mutton, chicken, pork and even vegetables are used.
The history of momo in Nepal dates back to as early as the fourteenth century. Momo was initially a Newari food in the Katmandu valley.
Nepalese momos are counting as a tastier dish in world. All over from the world visit nepal have never missed to taste this dish.

Why momo Business?
Momo is not only popular in Nepal. Now it become more popular in India, Srilanaka, Bangladesh, America  and European  countries as well. It becomes a good potential business all over the world.
Momo is fast growing business model in 2019 and now it continues. It become familiar to middle east as they tried  and its demand was so high.

What are the menu items?

At kothey king Restaurant we have designed for all  time business purposes.
Starting with morning a sandwich itself 
 'Momsub' Sandwich which was prepared sandwich having momo mince veg and non veg sandwiches where customer can customize there fillings with fresh veggies and flavoured sauce in front of their eyes. 
Fresh Salads. Iceberg, cucumber tomato olives jalapeno, onion, brocolli, carrot, capsicum and mushrooms.
Noodles: Chowmin, Schezwan veg and non veg ready to serve.
Pasta: Italian, Mexican prepared with fresh ingredients and choices of sauce.
Fried rice, chicken chilli, French fries, soft drink etc are main course.
Momo : Kothey, Steamed & fried momo with varieties of soup where the customer  can make their own flavoured  taste.
Spicy, Normal, Sweat ,sour.
Combo meal, single meal,
Party meal, Family pack etc.

Customer Service:
Our food preparation time is maximum 3 to 5 minutes.
Self service and dine in services.

Restaurant Design:
Quick Service Restaurant.
Front counter : Display kitchen in front of customer eyes. Cold unit display counter.
Gas hood. Cashier Beverage unit.
Back counter : Freezer,chiller Compartment sink, shelves, storage preparation area.

Uniform
Approved design.

Restaurant operation.
As per Kothey King Operation Manual.
Company rules and regulations.

Restaurant Compilience visit every month by Field Consultants.


Wanna grow with us. We make 100% secure of your investment with gross profit margin more than 30% above.

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